We have Salmon on the grill quite a bit in the summer time. I put this together quick one evening, and now we have it all the time.
4 salmon filets
Pampered Chef Asian Seasoning
Ginger cut fine and pasted
chopped green onion
Drizzle Sesame Oil on salmon. Spread on ginger paste, Sprinkle salmon with Asian seasoning, sesame seeds, and top with green onion.
Wrap in foil tightly and put on hot grill for 8 minutes. Serve with grilled vegetables and couscous, or rice.