Tag Archive | easter recipes

Deviled Eggs

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INGREDIENTS
6 boiled eggs
1 1/2 tbsp Mayonnaise
2 slices of chopped onion
1/2 tsp dry mustard
1 tbsp vinegar
Dash salt
Paprika for garnish

INSTRUCTIONS
1. Peel eggs and cut in half. Scoop out yolk into bowl. Add chopped onion, vinegar, dry mustard, salt, and mayonnaise. Mix, adding more mayonnaise and vinegar until moist.

2. Fill eggs with yolk mixture. Sprinkle with paprika to garnish. Yields 12 eggs.

BEST DARN HAM SANDWICHES

A wonderful Easter appetizer!

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Photo credit Michele Nicastro

2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of Virginia ham (NOT honey ham)
12 slices swiss cheese
1 stick of real butter
2 teaspoons Worcestershire sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon poppy seeds

Directions:
You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy!

(Courtesy of Pampered Chef)