Well, it’s finally getting a little chilly at night and in the morning here in Southern California. We’ve had some major rain storms, so I guess winter is officially here! Time to bring out the Chili recipes. Here is one of my favorite chili recipes. It’s really very simple, but every time I make it, the pot is empty.
1 pound lean ground beef (85/20)
1 cup chopped onion (optional)
1 package McCormick® Original Chili Seasoning Mix Mild
2 cans (15 ounces) kidney beans, undrained
2 cans (14 1/2 ounces) crushed tomatoes
1/2 Tbsp. Chili seasoning
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped green onion