Sugar Cookie Cherry Cheese Cake



The Crust
1 to 1 lb of Pillsbury Sugar Cookie Dough
The Filling:
4 to 8 oz. blocks of Cream Cheese..softened
4 Eggs
2 tablespoon Vanilla Extract
1 cup Granulated Sugar
1 can cherry pie filling for the topping


1. Press the cookie dough into an 8 inch spring-form pan, bottom only, and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. For filling, beat cream cheese and sugar.
4. Add vanilla and one egg at a time, beating well.
5. Pour into crust.
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7. Chill overnight in fridge and top with canned cherry pie filling (or your choice of fruit)

Original recipe:

One thought on “Sugar Cookie Cherry Cheese Cake

  1. Pingback: CHEESE DANISH | FoodsSource

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s