Here is a great Holiday Punch recipe!
1 gallon bottle of Hawaiian punch
1- 2 liter of sprite or 7-Up
1 can frozen lemonade
1-half gallon of Rainbow sherbet
Prepare juices according to package directions and combine all ingredients into a large punch bowl; scoop in sherbet. Add 7-Up, serve immediately. Add more sherbet as it melts, and to keep it cold.