Roasted Potatoes

My husband loves this simple roasted potato recipe. They are quick to prepare, and take about 30 minutes to bake. Enjoy!


15 Baby Yellow Potatoes (cut in half)
1 Tblsp. Olive Oil
1/2 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. Rosemary
1/8 tsp. Parsley

Preheat the oven to 425.
Rinse and cut potatoes (leave the skin on) in half placing them in a Pyrex dish. Add Olive oil, and mix well with the rest of the ingredients.Bake for 30 minutes, mixing once. Serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s