Roasted Potatoes

My husband loves this simple roasted potato recipe. They are quick to prepare, and take about 30 minutes to bake. Enjoy!

roastedpotatoes

Ingredients
15 Baby Yellow Potatoes (cut in half)
1 Tblsp. Olive Oil
1/2 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. Rosemary
1/8 tsp. Parsley

Instructions
Preheat the oven to 425.
Rinse and cut potatoes (leave the skin on) in half placing them in a Pyrex dish. Add Olive oil, and mix well with the rest of the ingredients.Bake for 30 minutes, mixing once. Serve.

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