Pumpkin Bread Recipe

In all honesty, I hate the smell of raw pumpkins. It always made me sick to my stomach to carve one when I was little. Maybe that’s why I never carved one with my kids, I got my husband to do it. But I do love to cook with pumpkin. Here is a great pumpkin bread recipe that I don’t make too often, but it’s the season for pumpkins!

 

FNK_Pumpkin-Bread_s4x3_lg

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

 

Directions

Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

Read more at: http://www.foodnetwork.com/recipes/pumpkin-bread-recipe/index.html?oc=linkback

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