Blueberry Pie

A healthy easy recipe made with fresh blueberries.

IMG_1293

INGREDIENTS
Original recipe makes 1 pie
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

INSTRUCTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix sugar, cornstarch, salt, and cinnamon, into blueberries.
3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top. Crimp edges.
4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
5. Serve with a scoop of vanilla ice cream.

Advertisements

3 thoughts on “Blueberry Pie

  1. Pingback: Sibling Visit | Kim's What's Up

  2. Pingback: Memorial Day Menu | Kim's What's Up

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s