Chicken and Dumplings

A Hearty, warm dish.

INGREDIENTS
Fully cooked whole Chicken
32    oz. Chicken Broth
1    Celery stalk
1/2    onion chopped
2    Bay leaves
Garlic Salt to taste
1/2    tbsp butter
Parsley
Dumplings
1/2    Cup Flour
1/2    tsp baking powder
1/2    Cup Milk

INSTRUCTIONS
1.    De-bone chicken and put in a large pot. Add Chicken stock, onion, celery, bay leaves, garlic salt. Let cook for 1/2 hour. Remove bay leaves, and add butter.

Dumplings
1.    Combine flour, baking powder, and milk. Mix until you form a soft dough. Roll out dough with a rolling-pin, cut into small squares with a pizza cutter. Add to boiling chicken pot. Cover and simmer for 15 minutes. Serve in bowls. Yields 4

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