A Hearty, warm dish.
INGREDIENTS
Fully cooked whole Chicken
32 oz. Chicken Broth
1 Celery stalk
1/2 onion chopped
2 Bay leaves
Garlic Salt to taste
1/2 tbsp butter
Parsley
Dumplings
1/2 Cup Flour
1/2 tsp baking powder
1/2 Cup Milk
INSTRUCTIONS
1. De-bone chicken and put in a large pot. Add Chicken stock, onion, celery, bay leaves, garlic salt. Let cook for 1/2 hour. Remove bay leaves, and add butter.
Dumplings
1. Combine flour, baking powder, and milk. Mix until you form a soft dough. Roll out dough with a rolling-pin, cut into small squares with a pizza cutter. Add to boiling chicken pot. Cover and simmer for 15 minutes. Serve in bowls. Yields 4
Advertisements
