Balsamic Asparagus

2 cups water
1 bunch (pound) fresh asparagus, trimmed
2 Tablespoons balsamic vinegar
1 Tablespoon butter, melted
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

In a large pan, bring water to a boil. Add asparagus, and boil uncovered for 4-5 minutes or until tender. In a small bowl, whisk together vinegar, butter, garlic, salt and pepper. Drain asparagus and drizzle with balsamic mixture.


2 thoughts on “Balsamic Asparagus

  1. Pingback: Today I Make: Balsamic Asparagus | robertopadron

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