Breakfast Sandwich

Living in a little Boston suburb was awesome growing up. Our town introduced me to the succulent foods of many  heritages. When we were in 7th grade, we had the opportunity to work in an Italian Deli, called Goobalini’s, it was my first job. We worked after school, and opened on Saturday mornings. To this day I still love Italian meats. Here is a sandwiches that we used to make that I still love today.

Rockingham

Rockingham

1 English Muffin
Butter to spread
Gulden’s mustard
Swiss Cheese
Boiled Ham (thinly sliced)

Toast the English Muffin until lightly brown. Spread with butter. Add boiled ham, swiss cheese and mustard. You can melt the cheese, but I like it not melted.

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