Boneless Lamb Roast

Well, Easter is only a week away, and one of my favorite cuts of meat is lamb. Costco sells a very good lean boneless leg of lamb. Easter is also the time that we start to break out the grill! This is a great boneless lamb recipe, but you need 24 hours to marinate the lamb.

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Ingredients

Marinade:
1/2 cup ketchup
1/4 cup honey
1 whole onion, minced
1 shallot, minced
6 oz. olive oil
1/2 oz soy sauce
2 oz. white wine
1/3 bunch fresh mint
1/4 bunch fresh rosemary
1/4 bunch lemon balm
1/2 tsp. salt
1/3 tsp pepper
1/4 tsp. cumin
1/4 tsp. dry mustard

Instructions

 For marinade
Mix marinade. Marinate Lamb Roast for 24 hours.

For Grilling
Soak 3/4 bunch of min, rosemary, and lemon balm for 1/2 hr. Place herbs on grill coals. Prepare the roast on the rotisserie. Grill the lamb roast to medium, basting with marinade frequently. Serve with roasted red potatoes.

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