Superbowl Recipe – Outlaw Ribs

To celebrate Superbowl Sunday, I thought it might be appropriate to re-post my rib recipe!  They don’t need to be put on the grill. These are my brother-in-law’s ribs. They’re so good they oughta to be outlawed!!

Outlaw Ribs


Ingredients
1 Slab of baby back ribs.
1 /2 Cup Apple Cider Vinegar
1/2 Worcester Sauce
1 Cup McKormick Pork Rub
1/4 Cup Brown Sugar
Sweet Baby Ray’s Honey BBQ Sauce

Instructions

  1. Add Apple Cider and Worcester Sauce to large pot of water. Boil Rib for 1/2 hour. Remove from pot, let cool a little.
  2. Pre Heat oven to 400 degrees.

The Rub

  1. Mix together Pork Rub, and brown sugar. Shake over ribs until ribs are covered with rub. Put in a pan and cover with foil. TURN OVEN OFF!! Put Ribs in oven for 3 hours.
  2. Grill Ribs (optional) and add BBQ sauce.
    Makes 6 Servings


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