To celebrate Superbowl Sunday, I thought it might be appropriate to re-post my rib recipe! They don’t need to be put on the grill. These are my brother-in-law’s ribs. They’re so good they oughta to be outlawed!!
1 Slab of baby back ribs.
1 /2 Cup Apple Cider Vinegar
1/2 Worcester Sauce
1 Cup McKormick Pork Rub
1/4 Cup Brown Sugar
Sweet Baby Ray’s Honey BBQ Sauce
- Add Apple Cider and Worcester Sauce to large pot of water. Boil Rib for 1/2 hour. Remove from pot, let cool a little.
- Pre Heat oven to 400 degrees.
- Mix together Pork Rub, and brown sugar. Shake over ribs until ribs are covered with rub. Put in a pan and cover with foil. TURN OVEN OFF!! Put Ribs in oven for 3 hours.
- Grill Ribs (optional) and add BBQ sauce.
Makes 6 Servings