Matzo Ball Soup

It’s been a low of 31 degrees here in Southern California this week…Brrrrrrrrr! Here is a great Matzo Ball Soup recipe to warm the body.

Matzo ball

INGREDIENTS
4 pieces of chicken (breast, legs, thighs)
Celery and onion for broth
Celery, carrots, garlic for soup
1 can chicken broth
Manischewitz Noodles
Matzo ball mix (follow directions on box)
Cheese cloth

INSTRUCTIONS
Boiling the chicken
1. 4 Pieces of chicken (breast, legs, thighs)
2. water to cover chicken
3. Celery and onion largely cut up

The soup
1. Strain the chicken broth with cheese cloth, discard the onions and celery
2. cut up the chicken and put it back into the strained broth.
3. Add can of chicken broth
4. Add carrots, celery, garlic and onion
5. cook until vegetables are soft
6. Add 1/2 bag of noodles, cook until soft
7. Add Matzo balls, cook for 10 minutes
8. Serve. Makes 6 large bowls

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