A delicious holiday faire. It’s a trio made in heaven.
4 3/4 lbs. Yams, Peeled & Cut into 2″ pieces
3/4 Cup of brown sugar
6 Tbsp butter, melted
1 1/2 tsp. Orange peel, grated
6 Tbsp. Craisins Dried Cranberries
2 Cups miniature marshmallows
1.Cook yams in a large pot of boiling water for about 3 minutes. Drain and transfer to a 9″ x 13″ casserole dish.
2.Blend brown sugar, butter and orange peel in a small bowl, pour over yams. Sprinkle with salt and pepper, toss to coat. Bake in oven for about 30 minutes until yams are tender.
3.Mix in dried cranberries and top with marshmallows. Continue Baking for about 3-5 minutes until the marshmallows are melted and lightly browned.