Tailgate Chili

Ingredients

1 pound lean ground beef

1 cup chopped onion

1 package McCormick® Original Chili Seasoning Mix

2 cans (15 ounces) kidney beans, undrained

2 cans (14 1/2 ounces) crushed tomatoes, undrained

Directions

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped green onion

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